|
''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by Woolworths-owned wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.〔http://www.langtons.com.au/Classification/Explained〕〔(Langton’s launches first on-line Australian wine futures Campaign", James Halliday )〕〔(Appellation Australia, An exploration of Australian wine )〕〔(Langton's Classification of Australian Wine IV, Jancis Robinson )〕 The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The current, sixth, edition was published in May 2014 and includes 139 of Australia's finest wines. Editions of the classification are identified by Roman numerals.〔 ==Langton's Classification of Australian Wine VI== The most recent Classification was released on 1 May 2014. Classification VI has three tiers; the previous Classification V had four tiers. The new tiers are *Exceptional: 21 wines in 2014. *Outstanding: 53 wines in 2014. *Excellent: 65 wines in 2014.〔http://www.langtons.com.au/Classification〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Langton's Classification of Australian Wine」の詳細全文を読む スポンサード リンク
|